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WebFIRST QUARTER LONG QUIZ in TLE 9 (COOKERY) Name: _____ Grade & Sec.: _____ Date: _____ TEST I. MULTIPLE CHOICE Directions: Read the question carefully and select the best answer. Encircle the letter of … WebFeb 6, 2016 · Cookery 7/8 Lesson 1: Basic Kitchen Tools and Equipment ... • 1. Answer Pre-Test for Quarter III • 2. Identify Tools, Utensils and Equipment in Preparing …
WebFeb 6, 2016 · Mirepoix - is the French term for the combination of coarsely chopped onions, carrots and celery used to flavor stocks. Basic formula for Mirepoix – used to flavor white stocks and soups, tomato paste or puree is often included for brown stock, gravy, stew or soup. 2 parts onion 1 part celery 1 part carrot. 14.
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