WebProduct details. The Camillus Swedge 8.75" Knife features a 4.3” blade made of Titanium Bonded 420 stainless steel. Includes a sheath that protects against debris and other foreign materials. Since 1876, Camillus Cutlery has answered the call for quality and will continue to do so with our hunting, fishing, sporting, and tactical knives. WebDefinition of swedge in the Definitions.net dictionary. Meaning of swedge. What does swedge mean? Information and translations of swedge in the most comprehensive …
Swedge - definition of Swedge by The Free Dictionary
WebSwedge A term used to describe an un-sharpened bevel on the back of the blade. Sometimes referred to as a “false edge”. Swedges are largely decorative, but can be used to enhance the penetrating ability of a blade or lighten a blade slightly. Tang / Full Tang A tang is the protrusion of the blade steel into the handle of the knife. WebSWEDGE An unsharpened bevel on the spine of a blade near the point. If it were sharpened it would be considered a false edge. A swedge reduces blade weight, enhances balance, and improves penetration. ZERO GRIND A grind similar to a full-flat grind but without the secondary bevel at the cutting edge. over idealistic
Knife Dictionary BladeReviews.com
WebMar 27, 2016 · Here’s some more detail on each term…. 1. GRIND LINE – The meeting point of a grind with a flat surface or opposing grind. In the illustration above, the line shown is where the swedge meets the flat and the primary bevel. 2. SWEDGE (also spelled swage) – A tapered or beveled false edge (usually not fully sharpened) along the spine of ... WebA knife that is valuable, collectible and/or special to the owner that gets stored away (possibly in a safe) and used very minimally to keep the knife as close to mint condition as possible. Scales Refers to the handle material, i.e. G-10, FRN, titanium etc. Serrated A serrated blade has jagged edges or saw like “teeth” running along the blade. WebTo beginners, a knife consists of two parts: a blade and a handle. This simplistic view of the knife is fine for most people, but if you want to know your knife on an intimate level, you must understand how every part of the knife influences how you use it. One of the most overlooked aspects of a knife is the grind. overidentified test