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WebNov 11, 2014 · By law, everyone who handles food that will be served to the public must be fully trained in food safety. If you are a manager or supervisor, then you also have a duty … WebJan 23, 2024 · 1. A. Scrape off food. Here are the proper steps for using a three-compartment sink: Scrape off or rinse away any leftover food on the dishes. In the first sink, use warm (110ºF / 43ºC), soapy water and a brush to remove oil and other food particles. Move the dishes to the second sink and rinse them with clean, warm water to remove any ... ticket factory romesh
Food Hygiene Level 3 Questions And Answers 2024 - Tests-Questions…
WebMar 21, 2024 · Completion of induction course on commencement of employment. 2. A use by date on a food product shows Give one answer. A. The date the food was produced or packaged. B. The date the food is deemed as at its best quality. C. The date by which the food should be consumed or used. Web12. Norovirus is destroyed when food is heated at least two minutes in +90 degrees Celcius. 13. The most dangerous temperature range for food poisoning is +6 - +60 degrees Celcius, since bacteria multiply quickly in that range. 14. A dirty ice cream scoop might introduce harmful microbes into ice cream. ticket factory rod stewart